On the Border

We went to the restaurant called On the Border for dinner tonight. We endulged ourselves with mexican food and ambiance. It's a fiesta in there. We had unlimited chips that I love since it is not salty, on the border platter for appetizer, some raspberry tea and ranchillada for the main course. One big plate for one small person. I was only able to eat half of my food. Nevertheless it was a joy to dine out. Thank you my dearest hubby for the treat.;-)

Best Taco Dinner

Hubby made the best taco dinner for us last night. We also had Rice a roni Spanish rice too, yummy! He loves cooking like me. He cooks for us once in a while. We have slowly but surely learned how to eat the good food he made for us. I was his assistant cook last night. I sliced some of the vegetables and spices. Here are the ingredients:

1 lb ground beef
1 pack taco seasoning
a box of taco shells
1 pc tomatoes diced
1/2 onion bulb cut into thin wedges
lettuce cut into strips
1 pc jalopeno sliced
1/2 cup sharp cheddar cheese shredded

Cooking Directions:
1. Wash the ground beef thoroughly using a colander.
2. Heat a pan and place the ground beef.
3. Fry the ground beef with its own oil then drain the oil.
4. Sprinkle the taco seasoning, mix until done.
5. Arrange the ground beef in the taco shell.
6. Place the lettuce, tomatoes, onions, jalopeno and cheese.
7. Serve with a smile!