Roasting Veges for Dinner

Whipping up dinner in a spur of the moment always happen to me. Yesterday I made some roasted cod fish and broccoli. It turned out really good. The kids who don't love broccoli started eating some and they confirmed that yes it taste better than plain ones. Today I decided to roasted come chicken thighs that we bought at bi-lo for 69cents per pound last night. I added some peppers, carrots, cauliflower and sweet potatoes. It even turned out better today than yesterday. We are trying to stay away from fried foods. I think roasting is a healthier option.