Sunday, June 27, 2010

Dinner from Scratch

I made skillet for brunch today. I threw some sweet potatoes and ground pork. It turned out so good amazingly. For dinner I made a spring roll made from brunch leftover. Yes I made it from scratch. I'm proud to say it came out good. It was a perfect pair of the hot and spicy banana ketchup. I also made so fish soup (tinolang isda) where I threw in some leafy veges like sweet potato tops. I can't believe how my kids ate with gusto tonight. I kept hearing more rice pleassse, more soup pleasssse. Hubby told me that he would like to bring a leftover lumpia for work. My family is such an inspiration.

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